House Specialities | |
Sauté of Fresh Chicken Mushrooms, Ginger, Spring Onion, Chilli Sauce, Saffron Rice and Mixed Salad. |
£19.00 |
Calves Liver Pan Fried, flavoured with Parsley and Lemon Juice, French Fries and Mixed Salad. |
£20.00 |
Medallions of Lamb Wild Mushrooms, Brandy and Cream Sauce, New Potatoes and Green Beans. |
£26.00 |
Half Roast Duck With Orange Sauce, Mixed Vegetable and Croquette Potatoes. |
£21.00 |
Stir Fried Beef With Green Peppers, Chilli and Onions. Saffron Rice and Mixed Salad. |
£23.00 |
Roast Rack of English Lamb With New Potatoes and Courgettes. |
£28.00 |
Fillet Steak Champignon With a Mushroom and Brandy Sauce, French Fries and Mixed Salad. |
£29.50 |
Chicken Breast Cordon Bleu With French Fries and Mixed Salad. |
£19.00 |
Charcoal Grills | |
Minute Steak With French Fries and Mixed Salad. |
£21.00 |
Entercote Steak With French Fries and Mixed Salad. |
£25.00 |
Fillet Steak With French Fries and Mixed Salad. |
£28.00 |
Entercôte Au Poivre
With French Fries and Mixed Salad. |
£27.00 |
For Two To Share Large Entercote, to cook as you like. Served with Onions, Mushrooms and French Fries. |
£48.00 |
Fish | |
Seafood Brochette (Salmon, Scallops and King Prawns) with Lobster Sauce, Saffron Rice and Green Salad. |
£21.00 |
Grilled Fillet of Seabass Served on a bed of Rocket Salad and New Potatoes |
£22.00 |
Fillet of Scottish Salmon A La Plancha New Potatoes and Green Salad. |
£19.00 |
The Famous Gradees King Prawns in Black Bean Sauce With Saffron Rice and Green Salad. |
£20.00 |
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For Other Fresh Fish, Please See Blackboard |