House Specialities  

 Saute of Fresh Chicken 

   Mushrooms, Ginger, Spring Onion, Chilli Sauce,

   Saffron Rice and Mixed Salad.

 £17.00

 Calves Liver

   Pan Fried, flavoured with Parsley and Lemon Juice,

   French Fries and Mixed Salad.

 £18.00

 Medallions of Lamb

   Wild Mushrooms, Brandy and Cream Sauce,

   New Potatoes and Green Beans.

 £23.00

 Half Roast Duckling

   With Orange Sauce,

   Mixed Vegetable and Croquette Potatoes.

 £19.00

 Stir Fried Beef 

   With Green Peppers, Chilli and Onions.

   Saffron Rice and Mixed Salad.

 £19.00

 Roast Rack of English Lamb

   With New Potatoes and Courgettes.

 £25.00

 Fillet Steak Champignon

   With a Mushroom and Brandy Sauce,

   French Fries and Mixed Salad.

 £26.00

 Chicken Breast Cordon Bleu

   With French Fries and Mixed Salad.

 £17.00
   
Charcoal Grills  

 Minute Steak

   With French Fries and Mixed Salad.

 £19.00

 Entercote Steak

   With French Fries and Mixed Salad.

 £22.00

 Fillet Steak

   With French Fries and Mixed Salad.

 £24.00
 Entercote Au Poivre 

  With French Fries and Mixed Salad.

 £24.00

 For Two To Share

   Large Entercote, to cook as you like.

   Served with Onions, Mushrooms and French Fries.

 £44.00 
   
 Fish  

 Seafood Brochette

   (Salmon, Scallops and King Prawns) with Lobster Sauce,

   Saffron Rice and Green Salad.

 £19.00

 Grilled Fillet of Seabass

   Served on a bed of Rocket Salad and Potatoes, topped with Pine Nuts

   and Parmesan Shavings

 £20.00

 Fillet of Scottish Salmon A La Plancha

   New Potatoes and Green Salad.

 £17.00

 The Famous Grades King Prawns in Black Bean Sauce

   With Saffron Rice and Green Salad.

 £18.00

 

 

 For Other Fresh Fish Please See Blackboard