Saute of Fresh Chicken 

   Mushrooms, Ginger, Spring Onion, Chilli Sauce,

   Saffron Rice and Mixed Salad.

 Calves Liver

   Pan Fried, flavoured with Parsley and Lemon Juice,

   French Fries and Mixed Salad.

 Medallions of Lamb

   Wild Mushrooms, Brandy and Cream Sauce,

   New Potatoes and Green Beans.

 Half Roast Duckling

   With Orange Sauce,

   Mixed Vegetable and Croquette Potatoes.

 Stir Fried Beef 

   With Green Peppers, Chilli and Onions.

   Saffron Rice and Mixed Salad.

 Roast Rack of English Lamb

   With New Potatoes and Courgettes.

 Fillet Steak Champignon

   With a Mushroom and Brandy Sauce,

   French Fries and Mixed Salad.

 Chicken Breast Cordon Bleu

   With French Fries and Mixed Salad.

 Minute Steak

   With French Fries and Mixed Salad.

 Entercote Steak

   With French Fries and Mixed Salad.

 Fillet Steak

   With French Fries and Mixed Salad.

  With French Fries and Mixed Salad.

 For Two To Share

   Large Entercote, to cook as you like.

   Served with Onions, Mushrooms and French Fries.

 Seafood Brochette

   (Salmon, Scallops and King Prawns) with Lobster Sauce,

   Saffron Rice and Green Salad.

 Grilled Fillet of Seabass

   Served on a bed of Rocket Salad and Potatoes, topped with Pine Nuts

   and Parmesan Shavings

 Charcoal Grilled Scottish Salmon

   New Potatoes and Green Salad.

 The Famous Grades King Prawns in Black Bean Sauce

   With Saffron Rice and Green Salad.

 For Other Fresh Fish Please See Blackboard